Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702602400 · HS Code Structure
17
02
60
24
00
Chapter 2-digit
Sugars and sugar confectionery
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Sugars and sugar confectionery
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
Subheading 6-digit
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
Stat. Suffix 8-digit
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
The last 2 digits are the additional code
Basic Information
Compare
HTS Number
1702602400
Code Status
Normal
Update Date
2026-01-12
Description
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
Unit
kg
Rate of Duty
| General | 6% |
| Special | Free (OM,PE,S) |
| Column 2 | 20% |
| Quota Quantity | |
| Additional Duties |