Spare ribs

0203192010 · HS Code Structure

02 03 19 20 10
Chapter 2-digit
Meat and edible meat offal
Live Animals; Animal Products
Heading 4-digit
Meat of swine, fresh, chilled, or frozen:
Subheading 6-digit
Other:
Stat. Suffix 8-digit
Spare ribs

The last 2 digits are the additional code

Basic Information Compare
HTS Number
0203192010
Code Status
Normal
Update Date
2026-01-12
Description
Spare ribs
Unit
kg
Rate of Duty
General
Special
Column 2
Quota Quantity
Additional Duties