Hip cuts
0201205065 · HS Code Structure
02
01
20
50
65
Chapter 2-digit
Meat and edible meat offal
Live Animals; Animal Products
Meat and edible meat offal
Live Animals; Animal Products
Heading 4-digit
Meat of bovine animals, fresh or chilled:
Meat of bovine animals, fresh or chilled:
Subheading 6-digit
Other cuts with bone in:
Other cuts with bone in:
Stat. Suffix 8-digit
Hip cuts
Hip cuts
The last 2 digits are the additional code
Basic Information
Compare
HTS Number
0201205065
Code Status
Normal
Update Date
2026-01-12
Description
Hip cuts
Unit
kg
Rate of Duty
| General | |
| Special | |
| Column 2 | |
| Quota Quantity | |
| Additional Duties |