Other
2007996535 Β· HS Code Structure
20
07
99
65
35
Chapter 2-digit
Preparations of vegetables, fruit, nuts or other parts of plants
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of vegetables, fruit, nuts or other parts of plants
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
Subheading 6-digit
Other:
Other:
Stat. Suffix 8-digit
Other
Other
The last 2 digits are the additional code
Basic Information
HTS Number
2007996535
Code Status
Normal
Update Date
2026-01-12
Description
Other
Unit
kg
Rate of Duty
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| Column 2 | |
| Quota Quantity | |
| Additional Duties |