Flank or plate cuts
0201205075 · Estrutura do Código HS
02
01
20
50
75
Chapter 2-digit
Meat and edible meat offal
Live Animals; Animal Products
Meat and edible meat offal
Live Animals; Animal Products
Heading 4-digit
Meat of bovine animals, fresh or chilled:
Meat of bovine animals, fresh or chilled:
Subheading 6-digit
Other cuts with bone in:
Other cuts with bone in:
Stat. Suffix 8-digit
Flank or plate cuts
Flank or plate cuts
Os últimos 2 dígitos são o código adicional
Informações Básicas
Comparar
HTS Number
0201205075
Status do Código
Normal
Data de Atualização
2026-01-12
Description
Flank or plate cuts
Unit
kg
Rate of Duty
| General | |
| Special | |
| Column 2 | |
| Quota Quantity | |
| Additional Duties |