For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

0202309070 · Estrutura do Código HS

02 02 30 90 70
Seção 2 dígitos
MEAT AND EDIBLE MEAT OFFAL
LIVE ANIMALS; ANIMAL PRODUCTS
Capítulo 4 dígitos
Meat of bovine animals, frozen
Posição 6 dígitos
Boneless
Subposição 8 dígitos
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

Os últimos 2 dígitos são o código adicional

Informações Básicas Comparar
HS Code
0202309070
Status do Código
Normal
Data de Atualização
2026-08-03
Description
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
Unit
Categoria de Imposto de Consumo
Alíquota Tarifária (Duty)
Alíquota de Importação NMF (Alíquota de Acordo de Terceiro País) 12.800 % + 304.100 EUR DTN
Alíquota Provisória de Importação (Suspensão Autônoma)
Alíquota de Exportação 0%
Base Legal Regulation 2204/99
Período de Validade da Medida 2000-07-01 ~ Até Hoje
IVA (27 Países, Valores de Referência)
Áustria
10%
Bélgica
6%
Bulgária
20%
Chipre
5%
Tchéquia
12%
Alemanha
7%
Dinamarca
25%
Estônia
9%
Espanha
4%
Finlândia
14%
França
5.5%
Grécia
6%
Croácia
5%
Hungria
5%
Irlanda
0%
Itália
4%
Lituânia
5%
Luxemburgo
3%
Letônia
5%
Malta
5%
Países Baixos
9%
Polônia
5%
Portugal
6%
Romênia
11%
Suécia
12%
Eslovênia
5%
Eslováquia
5%
Categoria de IVA: 食品饮料; Categoria de imposto de consumo: 无. As faixas de alíquota reduzida são valores de referência; a aplicação específica está sujeita à decisão da autoridade fiscal do país importador.
Cotas Tarifárias (1)
Número de Ordem da CotaPaís/RegiãoTipo de MedidaAlíquotaData Inicial
094281 Canada Preferential tariff quota 0.000 % 2021-01-01