|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
1604
|
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
|
|
|
|
|
1604 11
|
Salmon:
|
|
|
|
|
1604 1120
|
In oil, in airtight containers
|
|
6%
|
|
|
1604 1120.20
|
Pink (humpie)
|
kg |
6%
|
More
|
|
1604 1120.30
|
Sockeye
|
kg |
6%
|
More
|
|
1604 1120.90
|
Other
|
kg |
6%
|
More
|
|
1604 1140
|
Other
|
|
Free
|
|
|
1604 1140.10
|
Chum (dog)
|
kg |
Free
|
More
|
|
1604 1140.20
|
Pink (humpie)
|
kg |
Free
|
More
|
|
1604 1140.30
|
Sockeye
|
kg |
Free
|
More
|
|
1604 1140.40
|
Other
|
kg |
Free
|
More
|
|
1604 1140.50
|
Other
|
kg |
Free
|
More
|
|
1604 12
|
Herrings:
|
|
|
|
|
1604 1220.00
|
In oil, in airtight containers
|
kg |
4%
|
More
|
|
1604 1240.00
|
In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
|
kg |
Free
|
More
|
|
1604 1260
|
Other
|
|
Free
|
|
|
1604 1260.10
|
Fillets
|
kg |
Free
|
More
|
|
1604 1260.30
|
Other
|
kg |
Free
|
More
|
|
1604 1260.50
|
Kipper snacks
|
kg |
Free
|
More
|
|
1604 1260.90
|
Other
|
kg |
Free
|
More
|