|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
0305
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
|
|
|
|
|
0305 10
|
Flours, meals and pellets of fish, fit for human consumption:
|
|
|
|
0305 1020.00
|
In bulk or in immediate containers weighing with their contents over 6.8 kg each
|
kg |
Free
|
More
|
0305 1040.00
|
Other
|
kg |
6%
|
More
|
|
0305 20
|
Livers, roes and milt of fish, dried, smoked, salted or in brine:
|
|
|
|
|
0305 2020.00
|
Sturgeon roe
|
kg |
7.5%
|
More
|
|
0305 2040
|
Other
|
|
Free
|
|
|
0305 2040.20
|
Salmon roe
|
kg |
|
More
|
|
0305 2040.40
|
Herring roe
|
kg |
|
More
|
|
0305 2040.65
|
Other
|
kg |
|
More
|
|
0305 3101.00
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
|
kg |
Free
|
More
|
|
0305 3200
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
|
|
Free
|
|
|
0305 3200.10
|
Cod
|
kg |
|
More
|
|
0305 3200.90
|
Other
|
kg |
|
More
|
|
0305 39
|
Other:
|
|
|
|
|
0305 3920.00
|
Herrings, in immediate containers weighing with their contents 6.8 kg or less each
|
kg |
4%
|
More
|
|
0305 3940.00
|
Mackerel, in immediate containers weighing with their contents 6.8 kg or less each
|
kg |
5%
|
More
|
|
0305 3961
|
Other
|
|
Free
|
|
|
0305 3961.10
|
Herring
|
kg |
|
More
|
|
0305 3961.80
|
Other
|
kg |
|
More
|