|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
0204
|
Meat of sheep or goats, fresh, chilled or frozen:
|
|
|
|
|
0204 1000.00
|
Carcasses and half-carcasses of lamb, fresh or chilled
|
kg |
0.7¢/kg
|
More
|
|
0204 2100.00
|
Carcasses and half-carcasses
|
kg |
2.8¢/kg
|
More
|
|
0204 22
|
Other cuts with bone in:
|
|
|
|
|
0204 2220
|
Lamb
|
|
0.7¢/kg
|
|
|
0204 2220.10
|
Shoulders
|
kg |
0.7¢/kg
|
More
|
|
0204 2220.20
|
Legs
|
kg |
0.7¢/kg
|
More
|
|
0204 2220.30
|
Loins
|
kg |
0.7¢/kg
|
More
|
|
0204 2220.90
|
Other
|
kg |
0.7¢/kg
|
More
|
|
0204 2240.00
|
Other
|
kg |
2.8¢/kg
|
More
|
|
0204 23
|
Boneless:
|
|
|
|
|
0204 2320.00
|
Lamb
|
kg |
0.7¢/kg
|
More
|
|
0204 2340.00
|
Other
|
kg |
2.8¢/kg
|
More
|
|
0204 3000.00
|
Carcasses and half-carcasses of lamb, frozen
|
kg |
0.7¢/kg
|
More
|
|
0204 4100.00
|
Carcasses and half-carcasses
|
kg |
2.8¢/kg
|
More
|
|
0204 42
|
Other cuts with bone in:
|
|
|
|
|
0204 4220
|
Lamb
|
|
0.7¢/kg
|
|
|
0204 4220.10
|
Shoulders
|
kg |
0.7¢/kg
|
More
|
|
0204 4220.20
|
Legs
|
kg |
0.7¢/kg
|
More
|
|
0204 4220.30
|
Loins
|
kg |
0.7¢/kg
|
More
|