|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
0203
|
Meat of swine, fresh, chilled, or frozen:
|
|
|
|
|
0203 1100.00
|
Carcasses and half-carcasses
|
kg |
Free
|
More
|
|
0203 12
|
Hams, shoulders and cuts thereof, with bone in:
|
|
|
|
|
0203 1210
|
Processed
|
|
1.4¢/kg
|
|
|
0203 1210.10
|
Hams and cuts thereof
|
kg |
|
More
|
|
0203 1210.20
|
Shoulders and cuts thereof
|
kg |
|
More
|
|
0203 1290
|
Other
|
|
Free
|
|
|
0203 1290.10
|
Hams and cuts thereof
|
kg |
|
More
|
|
0203 1290.20
|
Shoulders and cuts thereof
|
kg |
|
More
|
|
0203 19
|
Other:
|
|
|
|
|
0203 1920
|
Processed
|
|
1.4¢/kg
|
|
|
0203 1920.10
|
Spare ribs
|
kg |
|
More
|
|
0203 1920.90
|
Other
|
kg |
|
More
|
|
0203 1940
|
Other
|
|
Free
|
|
|
0203 1940.10
|
Bellies
|
kg |
|
More
|
|
0203 1940.90
|
Other
|
kg |
|
More
|
|
0203 2100.00
|
Carcasses and half-carcasses
|
kg |
Free
|
More
|
|
0203 22
|
Hams, shoulders and cuts thereof, with bone in:
|
|
|
|
|
0203 2210.00
|
Processed
|
kg |
1.4¢/kg
|
More
|
|
0203 2290.00
|
Other
|
kg |
Free
|
More
|