|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
0210
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
|
|
|
|
|
0210 1100
|
Hams, shoulders and cuts thereof, with bone in
|
|
1.4¢/kg
|
|
|
0210 1100.10
|
Hams and cuts thereof
|
kg |
1.4¢/kg
|
More
|
|
0210 1100.20
|
Shoulders and cuts thereof
|
kg |
1.4¢/kg
|
More
|
|
0210 1200
|
Bellies (streaky) and cuts thereof
|
|
1.4¢/kg
|
|
|
0210 1200.20
|
Bacon
|
kg |
1.4¢/kg
|
More
|
|
0210 1200.40
|
Other
|
kg |
1.4¢/kg
|
More
|
|
0210 1900
|
Other
|
|
1.4¢/kg
|
|
|
0210 1900.10
|
Canadian style bacon
|
kg |
1.4¢/kg
|
More
|
|
0210 1900.90
|
Other
|
kg |
1.4¢/kg
|
More
|
|
0210 2000.00
|
Meat of bovine animals
|
kg |
Free
|
More
|
|
0210 9100.00
|
Of primates
|
kg |
2.3%
|
More
|
|
0210 9201.00
|
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
|
kg |
2.3%
|
More
|
|
0210 9300.00
|
Of reptiles (including snakes and turtles)
|
kg |
2.3%
|
More
|
|
0210 99
|
Other:
|
|
|
|
|
0210 9920.00
|
Meat of poultry of heading 0105
|
kg |
2.3%
|
More
|
|
0210 9991.00
|
Other
|
kg |
2.3%
|
More
|