|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
0406 3095.00
|
Other
|
kg |
8.5%
|
More
|
|
0406 40
|
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
|
|
|
|
|
0406 4020.00
|
In original loaves
|
kg |
2.7%
|
More
|
|
0406 4040.00
|
Other
|
kg |
4.5%
|
More
|
|
0406 4044.00
|
In original loaves
|
kg/ kg cmsc
|
12.8%
|
More
|
|
0406 4048.00
|
Other
|
kg/ kg cmsc
|
17%
|
More
|
|
0406 4051.00
|
In original loaves
|
kg |
15%
|
More
|
|
0406 4052.00
|
Other
|
kg |
20%
|
More
|
|
0406 4054.00
|
In original loaves
|
kg/ kg cmsc
|
15%
|
More
|
|
0406 4058.00
|
Other
|
kg/ kg cmsc
|
20%
|
More
|
|
0406 4070.00
|
Other
|
kg/ kg cmsc
|
$2.269/kg
|
More
|
|
0406 90
|
Other cheese:
|
|
|
|
|
0406 9005.00
|
Bryndza cheese
|
kg |
7.2%
|
More
|
|
0406 9006.00
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
|
kg |
12%
|
More
|
|
0406 9008
|
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
|
|
12%
|
|
|
0406 9008.10
|
Produced in Canada and not subject to licensing requirements
|
kg/ kg cmsc
|
|
More
|
|
0406 9008.90
|
Other
|
kg/ kg cmsc
|
|
More
|
|
0406 9012.00
|
Other
|
kg/ kg cmsc
|
$1.227/kg
|
More
|
|
0406 9014.00
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
|
kg |
15%
|
More
|
|
0406 9016.00
|
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
|
kg/ kg cmsc
|
15%
|
More
|